9/22/2023 0 Comments Dredge mtg![]() ![]() For thin slices, cut them 1/4-inch thick. For thick tomato slices, cut them 3/8 inch thick. First, slice the tomatoes according to how thick you want them.Pictures below will help guide you as you read the recipe. Scroll down to the bottom of this post for the detailed, printable recipe. Vegetable oil, canola oil or peanut oil.3 small to medium (unripe) green tomatoes.Using green tomatoes in recipes like these is a tasty solution to the dilemma of what to do with your tomatoes that are not ripe at the end of the gardening season. They are perfect for game day or any party appetizer if you are looking for other green tomato ideas. Made popular by the Fannie Flagg movie Fried Green Tomatoes, unripe or "green" tomatoes were sliced, battered and deep fried in hot oil and served at a restaurant called Whistle Stop Cafe.Īnother fried green tomato appetizer you may love is my Fried Green Cherry Tomatoes if you have unripe grape or cherry tomatoes in your garden. Scroll to the bottom of the post above the printable recipe for a list of FAQ's. I'll also answer all your burning questions like "How to freeze and reheat fried green tomatoes?", "How to air fry fried green tomatoes?" and "What tomatoes are fried green tomatoes made of?". If you're looking for simple and easy fried green tomatoes to make, look no further! ![]() Whether you like them thin and crispy or thick and hearty, this quick and easy method of cooking green tomatoes will be your go-to recipe.Įither way, they're still "Southern-Fried"! You can never eat just one- unless you are using grand champion-size tomatoes, then maybe, just maybe you could stop at one. In the South, we eat fried tomatoes like potato chips. I'll tell you the secret to keeping on the crunchy coating (even on the SIDES) of my recipe for fried green tomatoes! Thinly sliced fried green tomatoes Simply the best fried green tomatoes recipe, perfect-every-time! No messy, drippy batter needed, making it easy to make them air fryer "fried", too! You'll get crispy, crunchy cornmeal coating on the outside, and tangy, tender-but-not-mushy on the inside! ![]()
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